Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region

The present study aimed to evaluate productive characteristics and the physical, chemical sensory quality of juices elaborated from different genotypes ‘Bordô’ cv. produced in Vale do Rio Peixe-SC region, 2016/17. 11 clones evaluated were identified as: G03, G07, G08, G10, G12, G13, G15, G16, G17, G18 G19. At harvest, fruit production evaluated. mean productivity tested was 31.2 t ha-1, with a 18.7 kg/plant. Genotypes G19 G08 showed higher ha-1 G10 had highest acidity. lower color intensity phenolic compounds. Sensorially, G16 received scores for color, pleasant aroma overall impression aspects. high favorable industrialization exception G19, which little something that may end up mischaracterizing 'Bordô' juices.